Do you use fruiting bodies or mycelium?Updated 8 months ago

Our liquid extracts flavourings are made using fruiting bodies and mycelium as we believe both have properties that are beneficial in this bioavailable form. Our liquid extracts flavourings contain less than 1% of starch. This result proves that we can separate up to 99% of all starch coming from the substrate we are cultivating the mycelium on. This is made possible with our proprietary extraction process. With our great global team of scientists that include a biotechnology engineer, nanotechnologist, microbiologist, Mycologist and food scientist we are constantly refining and optimising our technology to ensure we are growing the best quality fruiting bodies & mycelium and using the best extraction processes. We are proud to say we are the farmers, scientists and producers of our mushrooms and extracts. Proudly grown, made and bottled at our USA and Australian sites.

All mushroom fruiting bodies used for our extracts are produced at our organic farm. We do not use Chinese-based ingredients in our liquid extracts flavourings. Most of our fruiting bodies are grown on hardwood sawdust, cordyceps being an exception as it is grown on a substrate based on organic brown rice. Chaga is wild-harvested in North America.