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Why is my Shilajit harder / softer than usual?Updated 2 hours ago

If your Shilajit flavoring feels harder than usual, simply add 1/2 teaspoon of water to soften it. On the other hand, if the consistency is too soft, store it in the fridge to firm it up. Both changes in texture are normal and may occur due to temperature variations, but these adjustments will bring it back to its ideal consistency.

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