What happens if my grow kit doesn't grow anything?
If you have trouble with your Grow Kit, please send us an email via [email protected]
If you have trouble with your Grow Kit, please send us an email via [email protected]
You can store your kit for up to 3 months after you’ve received it. Store it in a dark spot at room temperature (10-20C), and then continue as per the instructions in the box.
All you need is an indoor space that will get fresh air and a good amount of light, so close to a window but not in direct sunlight. Indirect sunlight will help the mushroom caps develop to their full potential. Once you see the tiny pinheads pop out
As soon as you notice that your mushrooms aren’t doubling in size each day, you can pick off the entire crop. A brown ring around the edge of the mushroom cap is key indicator that your mushrooms are ready to harvest!
It's best to pick and eat them straight away. However they can be stored in the fridge for 5-7 days. If they do dry out somewhat, using them in a curry or other liquid will rehydrate them.
Each crop varies in size but you can grow at least 2 crops from one box. So far the going record has been 7 crops from one mushroom farm!
Don’t worry. Patience is key! Each subsequent crop will take several weeks to begin growing. Regular moisture is the key.
Ideally you should mist daily, but if you are going to be away, place your box in a naturally damp or humid spot whilst you’re gone. Right next to the sink and away from heat sources for example. You could place the box on a little stand in a tray of
Oyster mushroom substrate is packed with nutrients so it makes for a very valuable soil amendment. Be sure to empty the bags contents onto your favourite fruit tree or plant in the garden and watch it take off.
Oyster mushrooms are extremely healthy given that one-third of their dry weight is protein. They are rich in vitamin B vitamins, calcium, phosphorous and iron. This is why they are commonly referred to as the vegetarian steak.
This white layer is the mycelium, or ‘mushroom roots’. It has grown across and throughout the coffee grounds and has completely colonised it before we send it out to you. It’s this mycelium that gathers up the nutrients and uses them to produce delic